Westminster Food & Nutrition Forum

This conference examined priorities for land use in England, looking at next steps for policy affecting food production, environmental and climate resilience, and the future for land management.

It took place in the context of the Government’s recently published UK Infrastructure: A 10 Year Strategy, which includes a commitment for the National Infrastructure and Service Transformation Authority to develop a new national tool to identify local infrastructure needs and constraints - including land use - as well as the recent Spending Review 2025, which includes a spending commitment of £2.7bn for farming and nature recovery.

Addressing varying priorities for land use
The discussion brought key stakeholders and policymakers together to assess potential outcomes, implications and next steps following the recent Land Use Framework for England consultation. It came with published responses from interested parties underscoring the challenge of reconciling food security and environmental ambitions, with concerns about the level of the proposed transition of agriculture land to nature restoration and the feasibility of maintaining food production through productivity gains alone.

Policy coordination
Delegates assessed the way forward for a coherent and forward-looking Land Use Framework that can set the best strategic balance to optimise food production, climate adaptation, infrastructure development, and nature restoration, with the Government recently pledging investment of more than £2.7bn per year towards sustainable farming and nature recovery in the Spending Review.

Coordination of land use with wider policy developments were discussed, including the 30by30 commitment to improve UK biodiversity, as well as objectives in the new National Food Strategy which is expected later this year. Those attending will also consider the impact of new farming policy on land use, including the suspension of Sustainable Farming Incentive applications and the 25-year Farming Roadmap, which is currently in development.

Discussion was also expected on the longer-term structure of the Land Use Framework, including how it can best support joined-up decisions across planning, farming, environmental, and climate policy, looking also at what governance, review, and evaluation mechanisms are required.

Regulation, clarity, funding and key issues for land managers
Delegates considered the potential direction of future schemes and regulatory powers, with discussion on the potential impact of new approaches to spatial data and environmental assessments at both national and local levels. Discussions also centred on how the new national infrastructure spatial tool will complement the Government’s Land Use Framework to identify spatial trade-offs between housing, industrial growth, and land use scenarios, as outlined in the recently published UK Infrastructure: A 10 Year Strategy.

Approaches to improving policy clarity were considered. Areas for discussion included implications of changes to the financial framework following delinking of payments, and options for providing greater certainty for land managers around funding for the short and long-term. Delegates also discussed concerns raised by the farming community over the recently published Spending Review, in which the Government announced an increase of £2bn in ELMs funding by 2029, resulting in a reduction to the farming budget of £100m a year.

Evolving expectations for the role of land managers were also considered, looking at the balance of voluntary and regulatory approaches to land use change. Delegates also explored the role of national and local stakeholders in ensuring that land use decisions are transparent, evidence-based, and adaptable to emerging challenges and priorities.

Food security, targets, incentives and wider policy objectives
With the conference taking place following calls for national targets for food production to help address long-term concerns around food security, supply chain stability, and the resilience of domestic farming, the way forward as work on the Agricultural Transition continues was discussed. Areas for discussion included how such targets might work in practice, their potential impact, and their interaction with broader environmental and trade objectives, as well as with the development of new strategic food policy.

Further sessions considered opportunities and challenges of cross-sector coordination in aligning the Land Use Framework for England with wider policy objectives, including key considerations for improving land conservation and biodiversity, approaches to climate adaptation, and the prospect of incentivising multifunctional land use.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those who attended include officials from Defra; DESNZ; MHCLG; DfT; DBT; HM Treasury; OEP; Ofwat; NAO; HoC Library; FCDO; and The Scottish Government.

This conference discussed next steps for animal health, welfare and standards in the UK.

New trade deals and key issues moving forward
It was an opportunity for stakeholders and policymakers to assess the impact of the new deal following the UK-EU Summit on addressing challenges in animal health and welfare post-Brexit. Areas for discussion included accessibility to veterinary medicines, border controls and aligning standards going forward, and plans to establish a Common Sanitary and Phytosanitary agreement to streamline trade and health checks.

As the UK agrees new trade deals with India and the US, the agenda looked at priorities for animal welfare standards in the UK, including public trust and transparency, maintaining domestic standards on imported products and how this can be effectively enforced and labelled, as well as options for mitigating additional pressures on UK agriculture. We expected discussion to reflect wider stakeholder concerns about the enforcement of trade standards, and the risk of lower-welfare imports undercutting UK producers.

Disease control and biosecurity
Delegates examined next steps for developing disease control to improve animal health and standards on farms, with the NAO recently suggesting the Government is insufficiently prepared for a major animal disease outbreak, and as the Environment, Food and Rural Affairs Committee conducts an inquiry into animal and plant health biosecurity. Tackling Bovine TB following the new Eradication Strategy was considered, as well as investment in a new National Biosecurity Centre to reduce animal disease outbreaks, aid public health, food security, the UK economy, and prevent future pandemics.

Areas for discussion included key considerations for disease control development, opportunities for utilising innovation, as well as strategic options to support animal health and welfare on farms. Delegates also considered the role of supporting animal health and welfare as part of wider agriculture policy development, including a new National Food Strategy, 25-year farming roadmap, and the Spending Review 2025 outlining further investment for sustainable farming. Stakeholder calls for greater prioritisation of changes to farming systems, particularly in addressing concerns around fast-growing poultry breeds, overcrowding, and animal welfare concerns linked to intensive production systems, were also expected to be discussed.

Sessions in the agenda considered priorities for UK surveillance and workforce going forward, as well as the future role and remit of the Animal and Plant Health Agency following the Government announcing £200m investment to increase UK capacity for detecting and responding to outbreaks. We also expected discussion on calls for a dedicated agreement to ensure continuity of supply of veterinary medicines, particularly in Northern Ireland.

Standards and regulation
Further sessions considered priorities for the Animal Health and Welfare Pathway to deliver enhanced standards on UK farms and across livestock sectors, and strategies to encourage sector-wide adoption, alongside alignment of regulatory standards and regulatory compliance, as well as funding arrangements and take-up of welfare schemes.

Consumer communication and labelling
Delegates also examined potential options to improve consumer confidence, including key considerations for mandatory animal welfare labelling, and strategic priorities to improve public information, transparency and traceability. Discussion was expected to consider calls for mandatory method-of-production labelling as a way to address perceived gaps in consumer transparency and public engagement.

Overall areas for discussion included:

• tackling infection, biosecurity risks and disease control on farms:
  
  • scaling up health reviews and vaccination programmes for disease control - strategies to improve awareness and uptake - priorities to support innovation
  • options for long-term strategic planning to address biosecurity risks and concerns from the agri-food sector - encouraging data sharing and shared decision-making
  • utilising innovation and technology, such as data and AI to monitor and tackle risks to the food supply chain
• evaluating priorities for trade and protecting welfare standards:
  
  • latest thinking on developing a Common Sanitary and Phytosanitary agreement with the EU
  • addressing border control challenges, including calls for closer integration with EU certification systems to ease trade bureaucracy
  • priorities for veterinary agreements, including considerations for tackling delivery barriers and improving the wider agri-food system
  • incorporating stakeholder calls for a dedicated veterinary medicines agreement
• consumer confidence and transparency:
  
  • assessing options for mandatory animal welfare labelling, including how labels will appear on packaging
  • assessing added costs and complexities, with reference to stakeholder support for mandatory systems
  • best practice for improving transparency and traceability - priorities to ensure accountability throughout the supply chain

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those who attended include officials from Defra; DAERA, NI; DESNZ; DBT; APHA; FSA; FSS; NAO; the Welsh Government; and The Scottish Government.

This conference examined next steps for obesity policy in England, and latest thinking on the way forward for developing effective weight management, care and prevention strategies.

Policy developments and coordination
It brought stakeholders and policymakers together to discuss key issues for tackling obesity in the development of a new National Food Strategy, and its coordination with measures outlined in the recently published 10-Year Health Plan, including improving the food system, increasing the use of pharmacies and providing greater access to weight loss injections, as well as government ambitions around mental wellbeing, addressing inequality, and supporting people back into the workplace.

Commissioning, support and local care systems
Delegates considered changes needed to commissioning and use of technology, as well as to the wider health system, for the NHS to deliver improved outcomes for obesity. Sessions assessed the way forward for improving support for weight management across the population, including digital only and locally delivered models, alongside those compatible for rural geographies. This included strategies for improving integration of local care systems, including greater involvement of pharmacies in managing obesity, as well as latest thinking on consumer behaviour change, and addressing challenges for reducing inequalities and improving access to care.

Prevention, behaviour change and early intervention
The conference was an opportunity to discuss priorities for supporting health professionals in the prevention and management of obesity in their patient populations. Areas for discussion included training and education on how to initiate conversations around weight, and tackling health inequalities. It came with the new Enhanced Service Specification launched in April, which aims to support GP practices to proactively support patients living with obesity. Sessions considered approaches for identification and maintaining an obesity register, improving pathways in the system, and engaging on behaviour change.

Developments in pharmaceutical and lifestyle interventions
Further sessions focused on the role of weight loss injections and medication as a tool to support patients with weight management, with NICE recently updating guidance to encourage utilisation alongside increased physical activity and a reduced-calorie diet. Discussion explored issues for regulation, delivery, clinical practice and accessibility to pharmaceutical support going forward, as well as strategies to support patient access to fresh produce, physical activity and innovation to support monitoring and obesity self-management. We also expected discussion on frameworks for collaboration between primary care and specialist services alongside the voluntary and third sector, and new strategies for prevention and early intervention.

We expected discussion on models for implementing prescription of tirzepatide in primary care from June as part of a phased approach, looking wider at the long-term outlook for collaboration between primary care and specialist services alongside the voluntary and third sector in providing access and support for weight loss injections, and new strategies for prevention and early intervention.

Research, innovation and treatment pathways
Priorities were examined for research to improve on understanding of underlying causes of obesity, next steps for developing new treatments, and assessing effectiveness of different clinical approaches as the Government signed an agreement with Eli Lilly last year, with the collaboration being a key part of trialling new approaches to obesity treatment. Delegates considered the future outlook for obesity treatments as part of routine care and developing a full package of options for patients with obesity. Sessions also considered research commitments in the 10-Year Health Plan for studies that will apply genomics, alongside other insights, to explore personalised prevention of obesity and identifying those at highest risk.

The food environment, marketing restrictions and priorities for public health
Latest thinking on processed foods and health outcomes, and the wider food environment were considered as the Scientific Advisory Committee on Nutrition expresses concern around adverse health outcomes related to processed food, calling for further research to build the evidence base going forward. Concerns from the House of Lords Food, Diet and Obesity Committee’s Recipe for health: a plan to fix our broken food system were also considered, which flagged the consequences of obesity as a public health emergency, with discussion on what more needs to be done around industry reporting, accountability and oversight, mandatory industry regulation, taxation and advertising.

Sessions discussed opportunities and challenges of government initiatives, including the new Healthy Food Standard announced by the Government to tackle obesity as part of the sickness to prevention shift in the 10-Year Health Plan, and how industry might choose to meet this standard and improve transparency. Delegates also looked at the impact of wider initiatives, including advertising restrictions of HFSS products on TV and online, with implementation recently being delayed to 2026, and potential expansion of the Soft Drinks Industry Levy.

Consumer education, labelling and industry reformulation
Further discussion considered strategies for education and enabling consumers to make healthy food choices, options for food labelling, and learning from international approaches, as well as ways to support the food industry reformulating product portfolios and contributing to the support of healthy diets through inclusion of key nutrients, such as fibre.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those who attended include officials from Defra; DHSC; DBT; DAERA, NI; MHCLG; MHRA; FSA; FSS; OLS; DIT; DWP; GO-Science; DoH, ROI; HoC Library; FCDO; the Welsh Government; and The Scottish Government.

This conference examined next steps for gene-edited food development, production and regulation in England.

It brought stakeholders and policymakers together to examine next steps for policy to support the delivery of gene-edited food production, with secondary legislation recently being laid before Parliament to secure implementation of the Genetic Technology (Precision Breeding) Act 2023, alongside publication of guidance outlining requirements of the new regulatory framework that will apply to precision-bred organisms.

We expected the discussion to bring out latest thinking on opportunities for the sector in the developing policy landscape, looking at the role of new technologies in strengthening domestic food security, and helping prepare the agricultural sector for future challenges and demands. It came with Defra’s published UK Food Security Report finding weakened food production stability and supply chain resilience.

Strategic priorities for R&D were discussed, alongside avoiding ecosystem harm to the food system as it adapts to climate change.

The agenda looked at priorities for regulation, with the FSA consulting on a framework for gene-edited food production. Areas for discussion included funding and investment priorities, strategies for tackling barriers to market development, implications of cross-border regulatory divergence, and issues for intellectual property rights. 

Those attending also considered options and implications for industry around pre-authorisation processes for products, and managing risk, particularly with new legislation not requiring food labels to identify gene-edited products.

Further sessions considered public engagement on gene-edited products, assessing latest trends in consumer preferences and how best to address concerns around food safety and potential development of new toxins, with discussion on understanding, awareness, and marketing.

Overall, areas for discussion included:

• policy and strategic priorities:
  
  
  
  • assessing the way forward for secondary legislation and progressing the Genetic Technology (Precision Breeding) Act following the publication of guidance in March 2025
  • strategic considerations for potential contribution of GM food products in ensuring food security, meeting environmental targets, climate adaptation, and addressing wider agri-food challenges
  • priorities for regulatory bodies, manufacturers and government in ensuring safety in gene-edited food production and the safeguarding of animal welfare
• regulation:
  
  
  
  • priorities for development and implementation of FSA framework - frameworks around IP, licencing, producer rights, and tackling delivery barriers
  • approaches to safety and utilising previous evidence-based approaches to allow for accelerated approval of gene-edited food products
  • key considerations for international alignment, inducing divergence from EU regulation and issues for cross-border domestic regulations
• research and innovation:
  
  
  
  • industry priorities and addressing barriers to the delivery of gene-edited food development and research
  • commercial considerations for patents, investment, and improving regulatory certainty - strategies for incentivising and attracting businesses to develop and launch products in England
• consumer confidence:
  
  
  
  • communication, engagement, and addressing challenges surrounding gene-edited food products - improving public information on genetically-edited food safety, origin and authenticity
  • assessing options for mandatory labelling of gene-edited products - approaches for improving transparency and traceability 

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those who attended include officials from Defra; DBT; FSA; FSS; CCC; the Welsh Government; and The Scottish Government.

This conference focused on key developments, priorities and direction of policy for children’s food and nutrition in England.

It was an opportunity for stakeholders and policymakers to assess the direction of government policy and approaches to improve the wider food environment, following the commitment to offer breakfast clubs in all of England’s primary schools with rollout commencing from April in early adopter schools recently announced by Government, as well as plans to implement restrictions on HFSS and ultra-processed food on both TV and paid-for online advertising by October 2025.

Delegates assessed latest thinking on the future for school meal provision, with the Children’s Wellbeing and Schools Bill currently progressing through Parliament, including expansion of eligibility of free school lunches. They considered funding and other resources needed moving forward, alongside wider opportunities for improving children’s health, as well as education on food as the Government’s Curriculum and Assessment Review continues.

Priorities for achieving improved school food standards were also discussed, with the final report from the FSA’s School Food Standards Compliance Pilot identifying challenges in the process of following up on areas of non-compliance.

Further sessions focused on next steps for tackling childhood obesity and developing new approaches to prevention and care for children, following plans outlined in the draft 10-Year Health Plan, which identified a preventative model as a key strand of focus moving forward. Areas for discussion included future frameworks for collaboration between primary care, specialist services and the third sector, options for introducing stricter regulation following The Scottish Government’s plans to restrict children’s access to sweets and birthday cakes in nurseries, and new strategies for prevention and early intervention.

Ahead of publication of the Government’s child poverty strategy, delegates examined latest thinking on opportunities and practicalities for supporting child development and addressing food-related poverty. Attendees considered how best to tackle food insecurity and increase the accessibility of affordable, healthy food, particularly in the context of cost of living pressures, with the Faculty of Public Health recommending universal school meal provision for all primary and secondary school children in England. Those attending examined challenges around expanding free school meal schemes and priorities for reducing inequalities and stigma, and identifying at-risk households.

We are pleased to have been able to include keynote sessions with: Dr Hannah Brinsden, Head, Policy and Advocacy, The Food Foundation; Lynn Perry MBE, Chief Executive, Barnardo’s; Professor Birgitta Rabe, Professor of Economics, Institute for Social and Economic Research, University of Essex; and Professor Christina Vogel, Director, Centre for Food Policy and Professor of Food Policy, City St George’s, University of London.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those that attended include parliamentary pass-holders from the House of Lords and officials from DHSC; Defra; DESNZ; DAERA, NI; HM Treasury; Education Scotland; FSS; the Welsh Government; and The Scottish Government.

This conference examined the future of food regulation in the UK, focusing on food safety, border controls and the evolving role of the Food Standards Agency.

It was an opportunity to assess priorities and strategic options for addressing challenges highlighted in the FSA and FSS’s annual report, Our Food. Areas for discussion included the way forward for tackling the lack of food safety professionals, alleviating pressures on hygiene and safety control systems, and overcoming financial and skills challenges faced by local authorities.

Stakeholders and policymakers considered the FSA’s proposed changes to the food safety system, with discussion on implications for larger businesses in areas such as submitting data for monitoring purposes and moving towards a national-level regulatory framework. We expected discussion on the impact of these proposals for businesses and regulators, and the effectiveness of food safety oversight.

The agenda also included a focus on issues around UK border controls and the impact on trade of regulatory barriers, including delays in implementing aspects of the Windsor Framework and ongoing issues at the Northern Ireland border. Attendees explored options for reducing non-tariff barriers to trade that disproportionately affect the agri-food industry.

In light of government plans to pursue a veterinary agreement with the EU to prevent the need for border checks, delegates discussed the potential benefits of such an agreement, and its implications for UK-EU relations and trade.

The relationship between food standards and trade was also discussed, including potential implications of the UK’s ongoing trade talks, and government ambitions for supporting economic growth. Delegates considered how to resolve challenges such as the pursuit of trade deals with countries outside the EU impacting the UK’s ability to align with EU agri-food regulatory policies, looking at the extent of acceptable regulatory divergence and the balance between seeking international trade agreements and maintaining high domestic food standards.

Further discussion was expected on the impact on consumers and the UK agri-food sector of free trade agreements with partners such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), the Gulf Cooperation Council (GCC), and Australia and New Zealand. Delegates considered how domestic regulatory activity will be informed by international standards, and the future role of the FSA in modernising processes, increasing regulatory efficiency and freeing up capacity post-Brexit.

Overall, areas for discussion included:

• regulator priorities: maintaining food safety standards - addressing the lack of professionals - strengthening resources in local areas - approaches to maintaining public trust
• proposed changes: evaluating FSA’s plan for national oversight - implications of data monitoring for large businesses - impact on local authorities - ensuring effective food safety monitoring
• modernised regulation: assessing the FSA’s role going forward - updating processes - increasing regulatory efficiency - leveraging technology for oversight
• food crime: implications of a changing landscape - tackling insider threats - food system integrity - inter-agency collaboration - protecting high-risk commodities such as meat and olive oil
• border control: examining Windsor Framework delays - options for addressing impacts on GB-NI trade - prospects for reducing non-tariff barriers - balancing compliance with trade facilitation
• veterinary agreement: priorities for achieving potential benefits - future for border checks - regulatory standards alignment - enhancing UK-EU trade relations more widely
• established trade partners: strategy for US and EU trade deals - assessing impact on food standards - options for managing regulatory divergence - priorities for supporting economic growth
• new trade deals: key issues for food standards and trade - addressing wider stakeholder concerns - protecting domestic standards and producers - evaluating risks of some importing products
• food insecurity: tackling rising concerns and challenges - improving access to safe, affordable food - addressing household and sector economic pressures - strategies to support vulnerable groups
• policy and economics: assessing impact on the agri-food sector and policy options for support - ensuring food safety doesn’t mitigate growth - balancing reforms with economic priorities

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those that attended include officials from Defra; DBT; FSA; FSS; British Embassy Berne; DAERA, NI; Invest NI; DAFM, ROI; DoH, ROI; The Scottish Government; and the Welsh Government.

This conference discussed next steps for strategy, policy and action on food security, and priorities for the new Government.

Delegates discussed latest thinking on what is required to address key issues moving forward, with the Secretary of State for Environment, Food and Rural Affairs citing food security as a key concern. Discussion considered priorities for utilising funding announced in the Budget, which includes support for environmental and net zero goals within the sector, with £5bn to support transition to sustainable agriculture, £208m to boost animal welfare through upgraded biosecurity facilities, and developing long-term strategies to mitigate flood risks, as well as concerns from stakeholders over the impact changes to agriculture property relief will have on food security.

They also considered practical implications of the Government’s plans to introduce new laws to support precision breeding technology, and examine its potential to increase food production and reduce farmers’ costs.

Stakeholders and policymakers assessed priorities for agricultural funding budgets, opportunities for international agreements, cross-government working and building supply chain resilience to global shocks.

Delegates discussed what government proposals to treat food security as a key part of national security could look like in practice, including strategies for increasing domestic production and building on policy to support the local sourcing of food. It will also be an opportunity to consider the impact of measures recently announced by the Government aiming to provide stability to producers, including confirmation of Seasonal Worker visa route numbers for 2025, measures to help farmers deal with the impact of avian influenza outbreaks, and legislation to mandate sheep carcass classification and price reporting.

Sessions also examined the strategic direction of policy relating to the use of land and nature restoration, next steps for managing climate adaptation in the food system, and infrastructure and planning priorities to mitigate the effects of climate change, including flooding, as well as strategies for supporting manufacturers to deliver growth in the transition to net zero.

The future make-up of the workforce and policy for skills development was discussed, including enabling the use of innovation and improving knowledge transfer across farming to support the transition to new methods.

Further sessions looked at policy options for tackling key issues with food insecurity in the context of cost of living challenges, following the recent report from the HoL Food, Diet and Obesity Committee on priorities for developing a comprehensive and long-term strategy to improve the UK food system, including strategies for addressing food poverty and access to food for households. Discussion was expected on enabling access to healthy and affordable food ranges, approaches for local government and the third sector to support local communities, and next steps for free school meals and the role of education in healthy eating habits.

The future for accountability in addressing food security was also discussed, with stakeholder calls for Defra’s United Kingdom Food Security Report to be published annually. Delegates considered options for monitoring and reporting the effectiveness of new policy approaches, following plans from the previous government for a Food Security Index and ambitions during election campaigning to have a legally binding target for improving food security.

We are pleased to  have been able to include keynote sessions with: Dr John Ingram, Senior Researcher, Food Systems Transformation Research Group, Environmental Change Institute, University of Oxford; James Kane, Associate, Institute for Government; and Prof Christina Vogel, Professor, Food Policy and Director, Centre for Food Policy, City, University of London.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those that attended include parliamentary pass-holders from the House of Commons and officials from Defra; DAERA, NI; Department for the Economy, NI; FSA; FSS; CCC; APHA; DESNZ; HM Treasury; DBT; Isle of Man Government; The Scottish Government; and the Welsh Government.

This conference examined next steps for climate adaptation and net zero priorities in England’s agri-food sector.

It was a timely opportunity for stakeholders and policymakers to assess the direction of policy under the new Government, looking at implications for the agriculture and food manufacturing and retail sectors in England.

Following the announcement in the Budget of £5bn in funding over the next two years for Defra to support the transition towards a more sustainable agriculture sector, there was discussion on progressing climate adaptation, food security, and environmental and net zero goals, as well as the additional funding for peatland restoration, tree planting and flood resilience.

Delegates considered implications of new laws introduced to support precision breeding technology, designed to increase food production, reduce farming costs and the use of pesticides, and increase food security in the UK, as well as priorities for the £58m to fund R&I in support of climate resilience and net zero goals.

Delegates assessed options for supporting sustainability through the implementation of sustainable agricultural practices. This followed the NAO’s Farming and Countryside Programme report, which found that despite a rapid increase in the uptake of payment schemes, there has been little immediate impact on achieving long-term environmental objectives within farming practices. Discussion areas included actions to improve the accessibility of ELM schemes, issues of funding and cost management, and developing relevant skills within the sector to support both sustainability and growth.

The agenda addressed priorities for balancing sustainability and productivity in the food system, setting the strategic direction for climate adaptation in agriculture, and enhancing planning and monitoring, with the CCC finding limited progress so far.

Sessions considered concerns raised by stakeholders regarding the accessibility of measures supporting the transition to net zero in the agricultural sector. Areas for discussion included:

• priorities for standardising farm data reporting
• improving agricultural infrastructure
• upskilling the workforce to develop sustainable practices
• alternative strategies to reduce emissions while maintaining productivity, such as implementing farmland carbon storage systems

Further sessions examined next steps for decarbonising the food and drink industry to reduce emissions and meet net zero targets. Delegates considered options for implementing low-emission energy sources to encourage carbon reduction within businesses, key issues for supporting funding and investment - including incentivising renewable energy adoption and opportunities to innovate food packaging - and unlocking new energy alternatives such as hydrogen.

Alternative approaches to decarbonise the industry and improve energy efficiency in food and drink processes were also explored. Discussion areas included options for increasing sector collaboration, addressing concerns regarding support for long-term production planning for businesses to facilitate infrastructure, resource and space requirements, and actions to mitigate carbon emissions in manufacturing processes while preserving food quality and safety standards.

We are pleased to have been able to include keynote sessions with: Nigel Murray, Managing Director, Booths; and Member, Food and Drink Sector Council, Defra; Richard Bramley, Regional Environmental Lead, North Region, NFU; Balwinder Dhoot, Director, Sustainability and Growth, FDF; and Tom Lancaster, Head, Land, Food and Farming, Energy & Climate Intelligence Unit.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those that attended include parliamentary pass-holders from the House of Commons and officials from CAFRE; Defra; DESNZ; DAERA, NI; DAFM, ROI; CCC; EA; DfE, NI; FSS; NAO; ORR; Isle of Man Government; the Welsh Government; and The Scottish Government.

This conference examined next steps for novel foods and alternative proteins - looking at the latest sector developments, and the outlook for regulation and policy in the UK.

It was an opportunity for stakeholders, regulators and policymakers to discuss priorities for the new Government, and implications for novel foods and the wider UK agri-food sector.

Delegates examined the regulatory approach going forward, with plans set out by the FSA to speed up the approval process of regulated novel food products, including introducing a proposed sliding scale based on an assessment of international approvals.

Practicalities for implementation were considered, looking at alignment with EU and international regulation, and implications of new regulatory processes on trade -alongside issues around cross-border regulatory divergence, reducing red tape and priorities for safety assurance of products being approved.

Delegates discussed priorities for investment, as well as opportunities for innovation in the agri-food sector, following the £20.4bn allocated to DSIT in the Budget to boost UK R&D, including engineering biology scale up. We expected discussion on strategic pathways for achieving the aim of making the UK a world leader in the alternative protein industry, in light of the FSA launching a new sandbox programme to evaluate the safety for cell-cultivated products, as well as the launch of the new Regulatory Innovation Office to accelerate public access to new technologies.

Attendees also considered opportunities for the sector in the context of the Government’s wider policy agenda, including the potential role of novel foods and alternative proteins in food security. It came with the Secretary of State for Science, Innovation and Technology recently highlighting opportunities to utilise alternative protein sources to tackle climate change challenges, improve national health and address concerns around animal welfare.

There was also a focus on strategies for encouraging consumer uptake of new protein sources, including mitigating concerns around the cost, safety and taste of new products, as well as public messaging on environmental and health benefits of alternative protein sources.

With plans from the Government to invest £15m into a National Alternative Protein Innovation Centre, sessions discussed next steps for the UK’s research strategy, with the PM signalling the intention of addressing red tape that could hamper innovation and market growth, as well as priorities for R&D, and supporting new product development and commercialisation.

Further discussion examined the use of data to determine how standards in food safety and quality can be better measured and differentiated, as well as how these metrics can be applied accurately across the novel foods sector. It followed concerns raised by some stakeholders over whether measures for novel food safety can effectively communicate product transparency and encourage consumer acceptance.

We are pleased to have been able to include keynote sessions with: Ivan Boemer, Solicitor, Legal Directorate, The Scottish Government; Prof Robin May, Chief Scientific Adviser, FSA; Evangelos Katsoulis, Policy Advisor, FSS; Linus Pardoe, Senior UK Policy Manager, Good Food Institute Europe; Dr Kristi Muldoon Jacobs, Director, Office of Food Chemical Safety, Dietary Supplements, and Innovation, FDA; Professor Monique Raats, Co-Director, Institute for Sustainability, University of Surrey; and Melody Violton, Senior Associate, CPT Capital.

All delegates were able to contribute, alongside key policy officials, to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those that attended include parliamentary pass-holders from the House of Commons and officials from CCC; DAERA, NI; Defra; DoH, NI; FSA; FSS; The Scottish Government; and the Welsh Government.

This conference examined the future for land use in England and implications of policy options for food, nature and climate.

With the new Government setting out plans to introduce a land use framework, the conference was a timely opportunity for stakeholders and policymakers to examine priorities for its development, as well as the direction of policy going forward.

Delegates discussed possible systems for allocating land in ways that can serve both stakeholder needs and national objectives, including moving towards net zero targets - and providing clarity sought by the agriculture sector. Areas for discussion included priorities for moving food production forward, nature restoration and climate adaptation, as well as the role of land in supporting renewable energy and social wellbeing.

Delegates assessed strategies for using land to address challenges for food production and support building long-term food security, which is a key national ambition for the new Government.

They discussed the way forward for maximising quality and productive farmland for food production - alongside managing increased costs and the role of ELM schemes in mitigating financial barriers and supporting both farmers and nature. Areas for discussion included developing the role of improved biodiversity in mitigating risks to future food production, including opportunities for repurposing poorer quality farmland for nature restoration and renewable energy, and developing collaborative strategies for supporting nature recovery.

Challenges for implementation of sustainable land management at scale were also examined, looking at concerns raised by stakeholders, such as practicalities of increasing uptake of regenerative farming practices, expanding nature-rich habitats and improving soil health, as well as options for improving public access to nature through accelerated woodland creation.

The agenda also looked at priorities for innovation in technology and farming practices to improve land use and meet objectives for sustainability and productivity.

Further areas for discussion included issues raised by the House of Lords Land Use in England Committee on priorities for leadership and monitoring impact in future policy, the role of local knowledge and adaptability in coordinating an effective land use framework, and navigating the practicalities of a multifunctional approach to land use, as trialled in the Food, Farming and Countryside Commission’s pilot programmes.

We also expected discussion to bring out latest thinking on the role of land management in supporting climate change mitigation and reducing agricultural emissions, including the future for implementing carbon sequestration measures, options for restoring and sustainably managing peatlands with compatible land uses, and furthering the use of technology and data into land use practices to inform decision-making.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices. This includes the full proceedings and additional articles submitted by delegates. Those that attended include parliamentary pass-holders from both Houses of Parliament and officials from Defra; CCC; EA; Forestry Commission; DESNZ; Ofwat; Homes England; Geospatial Commission; the Planning Inspectorate; NRW; DBT; ONS; HM Treasury; MMO; DfE; DAERA, NI; FCDO; Isle of Man Government; MOD; The Scottish Government; and the Welsh Government.

This conference discussed key issues for food policy in England and priorities for the new Government.

It was a timely opportunity for stakeholders and policymakers to discuss the future direction of policy and priorities for investment, productivity and sector growth. Delegates also examined the Government’s plans to implement advertising restrictions for HSFF foods on TV and online, including a 9pm watershed to help tackle childhood obesity.

Sessions looked at policy options for improving the food environment, transparency and standards, and plans for legislation around the restrictions on HFSS and ultra-processed food and the sale of high caffeine energy drinks to children set out in the King’s Speech. Further discussion considered Lord Darzi’s Independent Investigation of the National Health Service in England, which highlighted how bold action has been lacking on tackling obesity and the need for further regulation of the food industry, as well as wider Government plans to move towards a prevention healthcare model and to introduce free breakfast clubs for primary school children in 2025.

Following the Minister for Farming committing to greater certainty and stability for the agricultural sector, delegates discussed priorities for supporting business confidence and profitability. They considered approaches to making the ELM schemes work for different types of farming, opportunities for improving infrastructure and energy options on farms, setting a strategic direction for climate adaptation and tackling emissions. The role of innovation and precision breeding in food security going forward was also discussed, with new technology to be brought forward under new laws.

Further discussion looked at next steps for addressing workforce challenges, options for apprenticeships following government plans to reform the apprenticeships levy, the Government’s allocation of more seasonal worker visas for 2025, and upskilling and developing training for the manufacturing and farming industry workforce to enable them to adopt innovation, technological advances and environmentally sustainable practices.

As the Government seeks to establish a new veterinary agreement with the EU, the conference was also an opportunity to assess priorities for improving the trading environment for businesses. Areas for discussion included options in the short-term for addressing border control and export challenges for businesses, alongside the long-term vision for supporting businesses trading in the EU and accessing opportunities in new markets. Further sessions considered options for protecting and improving animal health and welfare standards in the UK as part of trade deals, as well as the future for information on food labels and consumer priorities going forward.

We are pleased to have been able to include keynote sessions with: Mhairi Brown, Head, Food Futures, Food, Farming and Countryside Commission; and Professor Tim Lang, Emeritus Professor, Food Policy, City St George’s, University of London.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices. This includes the full proceedings and additional articles submitted by delegates. Those that attended include parliamentary pass-holders from both Houses of Parliament and officials from Defra; DESNZ; DAERA, NI; DHSC; DBT; CCC; FSA; FSS; HSE; DfE; The Scottish Government; and the Welsh Government.

This conference examined key priorities for food labelling in the UK.

It was a timely opportunity for stakeholders and policymakers to discuss the way forward for policy and regulation, and priorities for the new Government.

Delegates assessed policy options for the new Government for making food labelling fairer and more transparent, improving consumer choice and boosting the market for higher welfare standards.

They examined proposals for mandatory country of origin and method of production labelling, with discussion on issues and practicalities for implementation, including a five-tier system for standards.

The agenda included a focus on priorities for the evidence base and use of data to determine how standards can be better measured and differentiated, as well as how this can be applied accurately across the whole lifecycle of an animal. It followed concerns raised by some stakeholders over whether proposed measures for product labelling can effectively deliver product transparency and improve welfare standards, with the Minister for Food Security and Rural Affairs recently announcing that egg labelling requirements are to be amended in an effort to support industry through bird flu outbreaks.

Delegates discussed the future under the new Government of the Food Data Transparency Partnership and a new standardised approach to eco-labelling. We expected discussion on what a collaborative, cross-sector strategic direction might look like, and options for making reporting mandatory. Attendees examined challenges for implementation, including methodology for climate data measuring and reporting, as well as methods for effective consumer communication to increase the uptake of sustainable food choices.

Sessions also assessed implications of proposals for industry and the wider agri-food sector, including fairness, considerations for small and large businesses across the supply chain, and how future policy might address concerns about added complexities and costs in the system, as well as strengthening the wider supply chain.

Delegates also looked at strategies for effective communication with consumers to improve understanding and increase awareness of product welfare, as well as how labels will be designed to effectively signpost standards.

Further areas for discussion included implications of transparency on food safety and standards, key issues for incorporating technology into labelling practices, and how future food labels may appear on packaging.

We are pleased to have been able to include keynote sessions with: Dr James Cooper, Deputy Director, Policy, FSA; Jack Bobo, Director, Food Systems Institute, University of Nottingham; Catherine Jadav, Research Manager, Compassion in World Farming; Naomi Kissman, Social Impact Director, Institute of Grocery Distribution; Professor Monique Raats, Co-Director, Institute for Sustainability, University of Surrey; Iain Walker, Director, Industry and Engagement, GS1 UK; and Fidelity Weston, Chair, CLEAR.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices. This includes the full proceedings and additional articles submitted by delegates. Those that attended include a parliamentary pass-holder from the House of Commons and officials from Defra; FSA; FSS; DAERA, NI; APHA; GLD; HM Treasury; DfE; DoH, ROI; Invest NI; The Scottish Government; and the Welsh Government.

This conference examined next steps for gene-edited food production in England, following the passing of the Genetic Technology Act in 2023 which has enabled the development of gene-edited plant production.

It was an opportunity to discuss key issues at a time of heightened focus on policy in the run up to the General Election.

As the FSA develops a new regulatory framework for precision-bred organisms, delegates discussed what the regulation for this innovative area should look like, including pre-market authorisation processes for products and managing risk, challenges with cross-border regulatory divergence, and implications for enforcement.

With new legislation and a regulatory framework in development, delegates assessed next steps for R&D of gene-edited food products, including priorities for utilising recent £15m funding over the next five years for Genetic Improvement Networks, tackling barriers to market development, addressing potential regulatory barriers and delivering certainty, and issues for intellectual property rights.

Attendees considered consumer priorities for gene-edited products, their awareness, understanding and appeal, and implications for the industry, as well as what is needed to address issues raised by stakeholders over product traceability and fairness across the supply chain in light of new legislation not requiring food labels to identify gene-edited products.

It was an opportunity to discuss challenges raised by stakeholders around food safety and the potential development of new toxins, as well as environmental concerns of harm to ecosystems and biodiversity.

Delegates also discussed the outlook for implementation of gene-editing technologies on animals, including priorities for improving disease resistance in livestock, and assessing the way forward to build the evidence-base and appropriate safeguards to support animal welfare, husbandry standards and veterinary surveillance.

The role of gene-editing in improving food security was also discussed, looking at opportunities for delivering climate change resilience and adaptation, as well as nutrition.

Keynote speakers who have agreed to take part include: Jack Bobo, Director, Food Systems Institute, University of Nottingham; Mark Buckingham, Corporate Engagement Leader UK&I, Bayer Crop Science; Jonny Hazell, Senior Policy Adviser, The Royal Society; Professor Jonathan Jones, Group Leader, The Sainsbury Laboratory, Norwich UK; and Professor Steve Penfield, Programme Leader, John Innes Centre. We are re-confirming the availability of speakers in the pre-election period.

Overall, areas for discussion included:

• policy: impact of approaches being developed through the Genetic Technology Act - what support and engagement with key stakeholders will be needed if ambitions are to be achieved
• regulation: developing an evidence-based regulatory framework - priorities for consumer safety - addressing new toxin concerns - product traceability - managing risk - authorisation processes
• sector priorities: expanding gene-edited food production - investment and licencing - public perceptions - food safety - IP rights issues for gene-edited animals and crops
• consumers: awareness and understanding - trends in attitudes - food labelling needs - trust and transparency
• food security: investment priorities - maximising potential for crop resilience - improving availability of food in the supply chain - adapting to climate change - minimising harm to ecosystems
• R&I: funding and investment priorities - supporting investor confidence - developing the science and research base and a research notification system - increasing data accuracy

The conference was an opportunity for stakeholders to consider the issues in the presence of key policy officials who attended from APHA; Defra; FSA; FSS; MHRA; CMA; DSIT; DBT; GLD; DfE; DESNZ; Ofwat; POST; DAERA, NI; The Scottish Government; and the Welsh Government; as well as parliamentary pass-holders from the House of Commons.

This conference focused on next steps for agriculture policy in the UK, including implementation of new approaches and policy, and key issues for the sector.

It brought stakeholders together with policymakers to examine implementation of new payments to farmers and schemes to support agriculture, following ambitions outlined as part of the Agricultural Transition Plan updated in January 2024, which includes improving engagement with farmers.

Delegates assessed strategies for diversification of income streams for farmers in the context of rising maintenance costs, and key implications of policy changes for the wider agri-food sector, looking at food producers and retailers, the agricultural supply chain, food security, protecting the environment, investment and financing local economies.

It was an opportunity to discuss key issues and priorities for implementation, including securing income from participation in payment schemes, actions to support sustainable land management, and the skills and engagement with the sector required to support the transition to sustainable agricultural practices across different types of farming.

Following The Rock Review published last year, as well as commitments made in the updated Agricultural Transition Plan to improve access to schemes, delegates assessed the way forward for making sustainable farming incentives work for tenant farming, with discussion on the flexibility and collaboration needed to support sustainable land management, and to address wider sectoral pressures.

Delegates examined opportunities and challenges for diversification of income streams for farmers following the Permitted Development Rights consultation held by DLUHC last year, and options for updating rights around developing agricultural units and agricultural diversification. Further sessions looked at improving public engagement with farms, utilising under-used sites and identifying opportunities for renewable energy, as well as options for short-term income whilst transitioning to long-term schemes.

We are pleased to have been able to include a ministerial keynote session with Rt Hon Sir Mark Spencer MP, Minister of State, Food, Farming and Fisheries, Department for Environment, Food and Rural Affairs (pre-recorded contribution).

Further keynote speakers included: Sarah Baker, Head of Economics, AHDB; George Dunn, Chief Executive, Tenant Farmers Association; Dr Nerys Llewelyn Jones, Founder and Partner, Agri Advisor; James Kane, Associate, Institute for Government; and Alex Stevens, Chief Sustainable Supply Chains Adviser, NFU.

Overall, areas for discussion included:

• the Government’s agricultural plan: assessing developments to the Agricultural Transition Plan - what is needed from policy and key stakeholders if targets are to be achieved - future policy
• support for farmers:
  
  • strategies for addressing challenges for the sector and economic growth - priorities for investment and innovation - achieving improved productivity - skills development
  • sector engagement and effective communication on policy - finance, funding and incentives - fairness and access for different farming types
• policy coordination: alignment of agriculture with wider policy - land use, biodiversity and environment protection - decarbonisation and net zero - food security - economic development
• diversification:
  
  • unlocking opportunities for new revenue streams - innovation and investment - renewable energy on farms and commercial letting
  • transitioning to long-term programmes with short-term income approaches

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from CCC; Defra; OEP; APHA; Ofwat; CMA; OEP; DAERA, NI; DESNZ; EA; NIEA; FSS; DfT; DBT; DoF, NI; HMT; Isle of Man Government; NAO; VMD; The Scottish Government; and the Welsh Government; as well as parliamentary pass-holders from the House of Commons.

This conference examined the future of novel foods in the UK.

Stakeholders and policymakers discussed the next steps for novel food regulation and innovation following the FSA-commissioned Novel Foods Regulatory Framework Review last year, which offered new ideas for future models, drawn from the latest international and sectoral approaches to better align regulatory processes with emerging food technologies. Overall, the review concluded that the FSA could benefit from investing more resources into foresight and horizon-scanning functions to better anticipate future food innovations.

Delegates assessed the way forward for accelerating FSA novel food approval processes, and opportunities for innovative advances, including alternative proteins, which were supported by the Government in its response to recommendations in Professor Dame Angela McLean’s Pro-Innovation Regulation of Technologies Review for life sciences.

Those attending considered options for improvement and reform to regulation alongside addressing barriers to food innovation in the UK.

We are pleased to have been able to include a contribution on Singapore’s approaches to novel food authorisation, including lab-grown meat, with Teng Yong Low, Director, Risk Assessment and Communications Department, Singapore Food Agency.

Further keynote sessions included: Peter Quigley, Deputy Director of Regulatory Services, FSA; Dr Adrian Charlton, Principal Scientist in Protein Biochemistry and Food Safety, Fera Science; and Professor Louise Manning, Professor of Sustainable Agri-Food Systems, University of Lincoln.

With discussion on regulation, delegates considered approaches to improving efficiency in the system and the risk management process, and increasing regulatory resources and infrastructure to accommodate the rising demand for novel food products.

In the context of emerging trends in consumer preferences, the agenda also brought out latest thinking on new food options, supporting developments in food technologies, helping businesses bring products to market, food safety and nutrition, key considerations for food labelling, and the role of novel foods in sustainable diversification of diets.

Further discussion looked at opportunities for the UK to create market conditions that foster novel food innovation, utilising novel foods to enhance food security, and a regulatory framework that supports international leadership in maintaining high standards of food safety.

Sessions in the agenda included:

• novel foods in the UK: examining the future regulatory approach - opportunities for reform - support for industry innovation alongside safety
• Novel Foods Regulatory Framework Review: assessing recommendations made in the review - options for addressing barriers to innovation - next steps moving forward
• regulation: options and priorities for standards - improving application processes - enabling innovation whilst ensuring safety - learning from international regulatory approaches
• food security: opportunities for the sector to support food security and mitigate supply chain disruptions - improving food system sustainability and adaptation to climate change
• assessing key developments: emerging consumer trends - technological innovations - learning from international regulatory frameworks to enhance safe approaches towards novel foods in the UK
• UK market growth: priorities for policy and the sector - aligning innovation and regulation to bring product launches to the UK - support and guidance for product approval - investment priorities
• consumer trends: alternative proteins and cultivated meat - edible insects - CBD - genetic modification - next steps for labelling, transparency and health claims
• policy priorities: support for investment - resources and infrastructure to support research and entrepreneurship into novel foods and the future food system

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from Defra; CCC; FSA; FSS; DAERA, NI; DBT; Department for the Economy, NI; Department of Health, ROI; HM Treasury; The Scottish Government; and the Welsh Government.

This conference discussed the future for food policy and the agri-food sector in England.

The discussion took place as attention turns to the next parliament and against the backdrop of ambitions outlined in the 2022 Government Food Strategy white paper, with several proposals having been pushed back or delayed, including around HFSS regulation.

It was an opportunity for key stakeholders and policymakers to discuss the way forward for policy, including approaches to addressing cost of living and supply chain issues, and their implications for policy delivery.

Delegates considered strategic options for tackling key issues for food security, food-related public health and sustainable agriculture and food production, as well as support that may be needed for consumers, the agri-food sector and wider stakeholders.

Further sessions looked at priorities for the work of the Food Data Transparency Partnership introduced through the white paper, and addressing key challenges for reporting, collaboration and investment.

We are pleased to have been able to include keynote sessions with: Daniel Zeichner MP, Shadow Minister for Environment, Food and Rural Affairs; Julie Pierce, Director of Information and Science, Food Standards Agency; Karen Fisher, Senior Environment and Sustainability Manager, Co-op; Professor Tim Lang, Emeritus Professor of Food Policy, City, University London; and Anna Taylor, Executive Director, The Food Foundation.

Sessions in the agenda included:

• Policy: assessing the current landscape for agriculture and food production in England - issues for the future - alternative approaches going forward
• Sustainable food production: key priorities and challenges - production costs and supply chain challenges - climate resilient produce - land use - food security and domestic production
• Public health:
  
  • promoting healthier consumer choices amidst cost of living challenges - improving the public health environment and tackling obesity
  • industry approaches - HFSS regulation - affordability - inequalities and accessibility - food labelling and public information
• Food data and transparency: reporting - investment - priorities for public information

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from Defra; FSA; CCC; DESNZ; FSS; EA; DHSC; DfE; POST; CMA; DAERA, NI; DBT; Department for the Economy, NI; FCDO; HM Treasury; Home Office; House of Commons Library; Isle of Man Government; MAC; NAO; OEP; The Scottish Government; VMD; and the Welsh Government; as well as parliamentary pass-holders from both Houses of Parliament.

This conference examined next steps for tackling obesity prevention and care in England, looking at policy developments, options going forward, and implications for stakeholders and population health.

It was an opportunity to discuss the future direction of evidence-based obesity policy ahead of an approaching election, in the context of:

• publication of the Tackling obesity: government strategy alongside the Government food strategy white paper
• delays to the HFSS food advertising watershed and multibuy promotional offer restrictions
• NICE approval of the use of weight management drug semaglutide as an option for treating obesity
• publication of the Major Conditions Strategy: case for change and our strategic framework

Delegates assessed priorities for supporting weight management and options for personalised care, evaluating key issues for improving public health and ensuring the safe delivery of treatment for adults and children.

With the initial framework of the Major Conditions Strategy identifying obesity as a key challenge to healthcare and managing conditions, discussion considered the developing approaches to personalised care, prevention, inequalities and weight management.

We are pleased to have been able to include keynote sessions with: Professor Paul Gately, Professor of Exercise and Obesity, Leeds Beckett University; Dr Annie Williamson, Research Fellow in Health and Social Care, Institute for Public Policy Research; Professor John Wilding, Professor of Medicine and Honorary Consultant Physician, University of Liverpool; and Kate Halliwell, Chief Scientific Officer, Food and Drink Federation. The conference chairs are: Baroness Jenkin of Kennington, Vice Chair, All-Party Parliamentary Group on Obesity; and Richard Sloggett, Founder and Programme Director, Future Health Research.

Overall, areas for discussion included:

• policy: impact of approaches being developed through the Major Conditions Strategy - what is needed from key stakeholders to achieve targets - alternative strategies approaching a general election
• prevention: priorities for improving public health - options for HFSS food regulation and taxations
• local health systems: developing local approaches - the role of effective family and mutual support centres - improving accessibility and referrals
• industry: the role of retailers, manufacturers and incentives in tackling obesity - priorities for introducing advertising and promotional restrictions - regulation of HFSS and ultra-processed foods
• evidence-based approaches: strategic pathways and immediate steps for obesity care and prevention in a cost of living landscape - what can be learned from effective policies in the past
• weight management treatments: the role of weight management drugs in patient care - steps for accessibility and sensitivity - considering options for personalised care pathways

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from Defra; DHSC; DfE; FSS; FCDO; HM Treasury; NAO; The Scottish Government; and the Welsh Government.