Westminster Food & Nutrition Forum

Novel foods in the UK - innovation, safety, and the evolving regulatory landscape

Morning, Thursday, 16^th January 2020
Central London

Keynote Speakers: Ruth Willis, Regulated Products Risk Assessment Team Leader, Food Standards Agency and Professor Peter Gregory, Chair, Advisory Committee on Novel Foods and Processes

Christine Tacon

The future of the UK food supply chain - regulation, sustainability and fairness

Morning, Wednesday, 25^th March 2020
Central London

Keynote Speaker: Christine Tacon, Groceries Code Adjudicator

In Production

The Westminster Food & Nutrition Forum is planning a very full programme for the next 12 months.

Please give us a ring on 01344 864796 or email email info@forumsupport.co.uk to discuss future conferences.

We'd be happy to share ideas on areas to focus on, speaker suggestions, and other ways of getting involved.