Westminster Food & Nutrition Forum

Novel foods in the UK - innovation and safety, sustainable food production and the evolving regulatory landscape

Morning, Thursday, 16^th January 2020
Central London

Keynote Speakers: Ruth Willis, Regulated Products Risk Assessment Team Leader, Food Standards Agency ; Kathryn Miller, Innovation Lead, Food and Nutrition, Innovate UK and Professor Peter Gregory, Chair, Advisory Committee on Novel Foods and Processes

The future for agricultural land use - productivity, environmental sustainability, and technological innovations

Morning, Thursday, 19^th March 2020
Central London

Christine Tacon

The future of the UK food supply chain - regulation, fairness and towards net zero emissions

Morning, Wednesday, 25^th March 2020
Central London

Keynote Speaker: Christine Tacon, Groceries Code Adjudicator

In Production

The Westminster Food & Nutrition Forum is planning a very full programme for the next 12 months.

Please give us a ring on 01344 864796 or email email info@forumsupport.co.uk to discuss future conferences.

We'd be happy to share ideas on areas to focus on, speaker suggestions, and other ways of getting involved.