Morning, Monday, 11th May 2020
THIS EVENT IS CPD CERTIFIED
This conference will bring together key stakeholders and policymakers to discuss the way forward for policy and industry practice on children’s food and nutrition in England.
Delegates will discuss the future for policy under the new government in tackling child obesity and encouraging healthy and sustainable diets.
They will also assess the progress to date in meeting the target of halving England’s child obesity rates by 2030, including implementation of Chapter 3 of the Childhood Obesity Plan.
We also expect discussion on:
Confirmed speakers include: Tim Baker, Headteacher, Charlton Manor Primary School; Fran Bernhardt, Children’s Food Campaign Coordinator, Sustain; Stephen Forster, National Chair,The School Food People; Kate Halliwell, Head, UK Diet and Policy, Food and Drink Federation and Stephanie Wood, Founder and Charity Director, School Food Matters.
The chairs for this conference are: Baroness Jenkin of Kennington and Sharon Hodgson MP.
- Progress to date and implementing Chapter 3 of the Childhood Obesity Plan;
- National Food Strategy and developing a food system that encourages healthy and sustainable diets;
- Nutrition in early years and school - improving attitudes to food, and supporting children and families to achieve and maintain a healthy weight;
- Prevention, identification, and management of obesity;
- Innovative approaches to reducing childhood obesity and malnutrition:
- Reducing inequality in access to healthy and nutritious food and helping at-risk groups;
- Moving beyond the sugar reduction programme - reformulation and calorie labelling;
- The out-of-home sector - creating healthier choices and supporting consumer choice; and
- Working across primary care to provide community-based solutions to identifying malnutrition in the early years.
Engagement with policy officials at this conference
Westminster Food & Nutrition Forum conferences typically attract strong interest from policymakers. This seminar will be an opportunity for stakeholders to engage with officials who have already reserved places representing: DHSC, Defra and Food Standards Scotland.