March 2013
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Following the Green Food Project which considered the balance of competitiveness, food security and the protection of the natural environment, this seminar looked at the priorities for domestic and international rural land use.
Delegates at this seminar discussed the extent to which the Green Food Project recommendations met the core challenge set by the Foresight report on the future of food and farming, which was to meet global food demand without the use of substantially more land and without detrimentally impacting the environment. The seminar focused on the next steps towards creating a consensus on climate-smart agriculture, international land use and the valuation of eco-systems to food production.
