Westminster Food & Nutrition Forum

November 2010

---

Starting from: £99 + VAT
Format: DOWNLOADABLE PDF
Order on-demand

This seminar examined water use, availability and quality of water, and the management of water resources in the UK and around the world. Sessions examined to what extent improved water efficiency could help the food, farming, manufacturing and utilities sectors to become more sustainable. Discussions considered the progress made on reducing water usage across the food and drink industry through the Federation House Commitment, as well as on reducing water usage across other industries, and identify priorities for further development. Sessions also examined the impact of embedded water on the UK's water footprint, and looked forward to the possible effects of global water scarcity on future trade and food availability.

View sample

• A full video recording of the conference as it took place, with all presentations, Q&A sessions, and remarks from chairs
• An automated transcript of the conference
• Copies of the slides used to accompany speaker presentations (subject to permission
• Access to on-the-day materials, including speaker biographies, attendee lists and the agenda