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Publications

Shortly after every Westminster Food & Nutrition Forum seminar, a briefing document is produced. This is distributed to all delegates on the day as well as to our contacts in government, parliament and stakeholders in the education sector more widely.

A Forum publication provides a timely record of proceedings, and acts as a guide to the latest thinking on current policy issues for those unable to be at the event.

Each publication includes:

  • All speeches from the day, with accompanying slides and speaker biographies
    (subject to approval by speaker);
  • Transcripts of question and comment sessions;
  • Supplementary articles from speakers and delegates; and
  • Event information such as the delegate list and final agenda

Should you have any queries, please email jayne.cole@westminsterforumprojects.co.uk.

Alcohol 2010 - public health, policy and personal responsibility

PUBLISHED July 2010
This publication is CPD Certified

As the National Institute for Health and Clinical Excellence (NICE) became the latest body to call for a minimum price per unit of alcohol in England to tackle alcohol misuse, this seminar examined the effectiveness of alcohol strategies, media...

From the Westminster Energy, Environment & Transport Forum:

Biofuels

PUBLISHED July 2010
This publication is CPD Certified

This seminar explored the latest thinking on the continued production and use of biofuels. While UK subsidies were uncertain, EU research raised concerns about the environmental damage caused by biofuels and the food versus fuel debate continued,...

Food security, innovation and research

PUBLISHED June 2010
This publication is CPD Certified

Following on from the launch of the UK Cross-Government Strategy for Food Research and Innovation, this timely seminar examined the role of technology and innovation in underpinning the UK's food security, in the context of issues relating to the...

Salt, sugar and fat: reformulation, marketing and health

PUBLISHED March 2010
This publication is CPD Certified

As the Food Standards Agency continued talks to secure the inclusion of nutritional information, including calorie content, on menus, this seminar addressed public access to information about the food we consume. What are the potential benefits and...

The future of the food and drink industry

PUBLISHED February 2010
This publication is CPD Certified

This seminar looked at the future of the food and drink industry and its importance to the UK economy. Discussion focused around the main challenges facing the food and drink industry in terms of the economic climate, food security, environmental...

Obesity - progress in clinical care and education?

PUBLISHED December 2009
This publication is CPD Certified

With a greater awareness of the role of diet and obesity on cancer, heart disease and diabetes, this seminar examined what more can be done to prevent illness through the promotion of healthy diet and weight control. This seminar followed on from the...

The Environmental Impact of Food

PUBLISHED November 2009
This publication is CPD Certified

This seminar looked at how markets are evolving to meet consumers' concerns over food prices, their requirement for local sourcing and out-of-season produce, and the demands of the Government's carbon reduction budgets. As the debate moves beyond...

Improving Nutrition: Elderly and Vulnerable Groups

PUBLISHED November 2009
This publication is CPD Certified

This seminar looked at the next steps for improving the nutrition of elderly and vulnerable groups - in a hospital and wider inpatient care setting, and in the community. It assessed the roles of groups involved in this area of care - including the...

21st Century Farming in the UK

PUBLISHED November 2009
This publication is CPD Certified

This seminar picked up on key issues surrounding the future of the farming industry, especially in terms of developing sustainable systems of production and distribution. The intention was to engage both the farming sector and wider stakeholder...

Alcohol: the next steps for policy

PUBLISHED July 2009
This publication is CPD Certified

As the Scottish Government laid out plans for a revised Alcohol Strategy, this seminar looked at the effectiveness of alcohol strategies and media campaigns in England and Wales and what more can be done to reduce levels of alcohol-related harm....

Food Security

PUBLISHED July 2009
This publication is CPD Certified

As the Environment, Food and Rural Affairs Committee prepares to release its report Securing food supplies up to 2050: the challenges for the UK, this seminar examined how the UK could respond to future challenges to the availability of food...

Nutrition and the Elderly

PUBLISHED February 2009
This publication is CPD Certified

With keynote addresses from Dr Rekha Elaswarapu, Lead on Older People, Healthcare Commission and Joint Chair, Regulation and Inspection, Nutrition Action Plan Delivery Board, and Gordon Lishman, Director General, Age Concern and Chair, Nutrition...

Childhood Obesity and Responsibility: the next steps for policy

PUBLISHED February 2009
This publication is CPD Certified

With a keynote address by Dr Will Cavendish, Director of Health and Wellbeing, Department of Health, this seminar examined childhood obesity and what needs to be done, with discussion revolving around themes such as the current child obesity trends...

Food in Hospitals and other Care Settings - a fresh approach?

PUBLISHED June 2008
This publication is CPD Certified

With keynote addresses from Richard Wilson, Director of Nutrition and Dietetics, King's College Hospital and Chair, Awareness Delivery Sub-group, Nutrition Action Plan, Department of Health; and Gordon Lishman, Chair, Nutrition Action Plan,...

Food Prices, Competition & Efficiency in the Supply Chain

PUBLISHED June 2008
This publication is CPD Certified

With keynote addresses from Lucy Neville-Rolfe, Executive Director (Corporate and Legal Affairs), Tesco; Andrew Taylor, Senior Director, Inquiries, Competition Commission; Javier Blas, Commodities Correspondent, Financial Times; and Steve Wiggins,...

Food Labelling Policy - evaluating the commission proposals and assessing future action

PUBLISHED March 2008

This publication features keynote addresses from Douglas Smallwood, Chief Executive of Diabetes UK; Lucy McCulloch, Development Manager of the Healthcare Commission's Long-Term Conditions & Older People's Strategy Team; and Louise Shearer, Managing...

Beyond TV Advertising - latest trends in food promotion policy

PUBLISHED March 2008
This publication is CPD Certified

This seminar saw keynote addresses from Dr. Will Cavendish, Director of Health and Wellbeing, Department of Health and Roger Wisbey, Secretary, Committee of Advertising Practice, as well as discussion on issues including the promotion of healthy...

Toddler Diet - the long-term impact of early years nutrition

PUBLISHED November 2007

With keynote addresses from Paul Sacher, Founder and Research Director of MEND and Dr Tahsin Yasin, Medical Director at Nutricia, this publication documents discussions that covered issues such as the health implications of a poor diet and the sorts...

The Food Industry Sustainability Strategy (FISS)

PUBLISHED July 2007

This seminar featured many significant contributions from a senior and informed group, who discussed the central issues of this area, particularly focusing on themes such as how the Government sees the Strategy working domestically and...